Terrie Shaw
Explore, Create, and Celebrate!


(posted on 18 Nov 2023)



November 18, 19, 2023

Time: 9:30 am to 4 pm
Place: Terrie's Art Studio, 19 Davy Crescent, Sherwood Park.

cost: $100

REGISTER: Contact Terrie by phone or email. Phone: 780.417.5319. Email: terriejshaw@gmail.com. Payment due upon registration via e-transfer, cheque or cash.

Create your own personal journal, explore the kind of journal you would like to create with pen and ink w...

(posted on 11 Sep 2023)

Sorry for the last blog, I am new at this!

I realize you are not able to enlarge what I had sent you, so if you would like to see all of the information please go to my website and click on events. 😊


(posted on 11 Sep 2023)

Sorry my last blog to you was cut off. 

If you would like to see all of the info, please go to my  website and click on events.

www.terrieshaw.com   😊

(posted on 13 May 2023)

Hello Friends,

You are all invited to an exciting Galla event, FCAE Spring Show, Open House this Saturday, May 13 at the Bonnie Doon Mall. If you can't make the Open House, the show will continue until June 13. Please click on the link below for free tickets.

Hope to see you there!




New workshop coming up at ASSC - How to Bind your own Book. The details are in the works, tentatively Thursday and Friday, October 26 and 27 from 9:30 am to 4:00 pm.

I will keep you posted!




As promised to so many people, here's the recipe I have been raving about!


PINEAPPLE PEEL TEA - Anti-inflammatory Tea


17 cups water

1 large pineapple, the peel and core

2 oranges

1 lemon

2 Tbsp fresh grated turmeric

3 Tbsp fresh grated ginger

1/2 tsp cayenne pepper

2 springs rosemary

2 cinnamon sticks

3 Tbsp honey optional



  1. Clean pineapple skin, I use a vegetable brush, vinegar and water
  2. Remove the skin and core, place in large pot with water
  3. Peel and grate turmeric and ginger, or slice them very thin, add to the pot
  4. Drop in the rosemary, cayenne pepper and cinnamon sticks
  5. Juice the oranges and lemon, add to the pot
  6. Bring to a boil, let simmer for an hour our longer.
  7. Sieve the large pieces, you can pour juice through a strainer if you don’t want any pulp.
  8. Store in glass jars in the fridge for up to 10 days, or make ice cubes. Enjoy it hot or cold.
  9. You can add the honey or sweetener.

When I make this recipe I add the honey to the pot when simmering, also add grated orange and lemon peel, and put in the whole fruit chopped up. I quite enjoy adding a little cranberry juice when I pour myself a drink.


*If you add a bit of pepper when serving it helps absorb the turmeric, you won’t taste it.


(posted on 25 Feb 2023)

Coming soon, a whole weekend with Terrie sketching and painting in your journal!

February 25, 26 from 9:30 am to 4:00 pm. at the  Art Society of Strathcona County.

The workshop is for beginners to advanced artists, to register go to the ASSC website at http://www.artstrathcona.com/workshops

(posted on 2 Oct 2022)

Line and Wash Journal with Terrie

To all my journal lovers, I am pleased to announce that my studio will be open for Journal Workshops starting in October.

Dates: Workshop I - October 2, 16, 23 and 30, 2022.  Workshop II - October 4, 11, 18, and 25

Time: 9:30 am to 12 Noon

Cost: 4 week workshop $60

Register: terriejshaw@gmail.com

Have fun creating a line and wash journal with Terrie, she will inspire your journal choices, style, design, ink and watercolour techniques. Your own personal journal will look professional and will also enrich your painting and composition skills.

To get started you will need:

5.5 inch x 8 inch, 140lb paper journal, pencil, eraser, 02 micron pen, watercolours and photo references.

If you would like to purchase a watercolour journal, please let Terrie know when you register.



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