New workshop coming up at ASSC - How to Bind your own Book. The details are in the works, tentatively Thursday and Friday, October 26 and 27 from 9:30 am to 4:00 pm.
I will keep you posted!
As promised to so many people, here's the recipe I have been raving about!
PINEAPPLE PEEL TEA - Anti-inflammatory Tea
17 cups water
1 large pineapple, the peel and core
2 Tbsp fresh grated turmeric
3 Tbsp fresh grated ginger
1/2 tsp cayenne pepper
2 springs rosemary
2 cinnamon sticks
3 Tbsp honey optional
When I make this recipe I add the honey to the pot when simmering, also add grated orange and lemon peel, and put in the whole fruit chopped up. I quite enjoy adding a little cranberry juice when I pour myself a drink.
*If you add a bit of pepper when serving it helps absorb the turmeric, you won’t taste it.